Goat Cheese Risotto Balls

Ingredients

• Servings: 10
• 1 (5.5 ounce) package dry risotto mix
• 4 ounces goat cheese
• 1 tablespoon olive oil

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• prepare risotto according to package directions. chill in the refrigerator at least 1 hour, until cooled.
• roll risotto into 2 inch mounds. place a marble-sized chunk of goat cheese on each mound. press cheese chunks into mounds, then roll mounds around cheese, creating balls.
• in a medium saucepan over medium heat, heat the oil and cook the risotto balls, turning occasionally, until evenly golden brown. drain on paper towels and serve hot.