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Thursday, August 25, 2016

Gluten-free, Allergy-friendly Trail Bars

Ingredients

  • Servings: 16
  • 3/4 cup sunflower seed spread (such as sunbutter®)
  • 1/2 cup honey
  • 1/4 cup agave nectar
  • 1/2 teaspoon vanilla extract
  • 3 cups rolled oats
  • 1 cup dried cranberries
  • 1 cup chocolate chips
  • 1/3 cup chopped roasted macadamia nuts
  • 1/3 cup cashews, chopped

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
  • stir sunflower seed spread, honey, agave nectar, and vanilla extract together in a large bowl until evenly mixed. add oats and stir to coat oats completely.
  • stir cranberries, chocolate chips, macadamia nuts, and cashews into oats mixture. turn oat mixture out into the prepared baking dish and press down until evenly spread out and compact.
  • bake in the preheated oven until golden brown, 18 to 20 minutes. cool completely before cutting into bars.

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