Gluten-free, Allergy-friendly Trail Bars

Ingredients

• Servings: 16
• 3/4 cup sunflower seed spread (such as sunbutter®)
• 1/2 cup honey
• 1/4 cup agave nectar
• 1/2 teaspoon vanilla extract
• 3 cups rolled oats
• 1 cup dried cranberries
• 1 cup chocolate chips
• 1/3 cup chopped roasted macadamia nuts
• 1/3 cup cashews, chopped

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• stir sunflower seed spread, honey, agave nectar, and vanilla extract together in a large bowl until evenly mixed. add oats and stir to coat oats completely.
• stir cranberries, chocolate chips, macadamia nuts, and cashews into oats mixture. turn oat mixture out into the prepared baking dish and press down until evenly spread out and compact.
• bake in the preheated oven until golden brown, 18 to 20 minutes. cool completely before cutting into bars.