Pumpkin Butter (cooked)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 3 1/2 cups pumpkin puree (commercially canned or homemade)
• 4 1/2 cups sugar
• 1 tablespoon pumpkin pie spice
• 1 (1/4 ounce) envelope unflavored gelatin

Recipe

• 1 in a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
• 2 place over medium high heat and bring to a boil.
• 3 reduce heat and simmer, stirring constantly for 5 minutes.
• 4 spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top.
• 5 remove air bubbles; wipe jar rims.
• 6 cover at once with metal lids, and screw on bands.
• 7 process in a boiling water bath for 10 minutes.