Olive And Tomato Spread

Total Time: 4 mins Preparation Time: 4 mins

Ingredients

• Servings: 10
• 16 ounces black olives
• 1 (8 ounce) jar green olives
• 2 sun-dried tomatoes
• 16 ounces cream cheese

Recipe

• 1 just chop up the olives and tomatoes putting the olive juices aside until well blended.
• 2 then add the juice until the dip is as smooth or creamy as you want it.
• 3 i like mine a little thick so i only use like a teaspoon of the green olive juice but the black olive juice works just as well if you don't want it to tangy.
• 4 to make more of a dip use 1 brick cream cheese and 1 8oz container of sourcream.