Fruit Filled Quesadillas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 fresh apricots, halved
• 1/4 cup apricot nectar
• 2 teaspoons sugar, divided
• 1/2 cup sliced fresh strawberries
• 1/2 teaspoon ground cinnamon
• 2 (8 inch) flour tortillas
• butter-flavored cooking spray
• 2 cups reduced-fat vanilla ice cream
• 1/4 cup fresh raspberry

Recipe

• 1 in a nonstick skillet, cook and stir the apricots, nectar and 1 teaspoon sugar over low heat until apricots are tender, about 5 minutes. stir in the strawberries; cover and remove from the heat. combine cinnamon and remaining sugar; set aside.
• 2 in another nonstick skillet, cook one tortilla over low heat for 1-2 minutes on each side or until golden and crisp. spritz one side with butter-flavored spray and sprinkle with half of the cinnamon-sugar. repeat with remaining tortilla.
• 3 place a tortilla sugared side down; spread with fruit mixture. top with remaining tortilla, sugared side up; cut into four wedges. serve each wedge with 1/2 cup of ice cream and 1 tablespoon of raspberries.