Easy Vegan Spinach Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (14 ounce) package soft tofu
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 1 (12 ounce) jar marinated artichokes
• 1 (1 ounce) envelope ranch dip mix
• 1/2 teaspoon black pepper
• 1 -2 teaspoon garlic powder (or to taste)
• 1 tablespoon onion flakes

Recipe

• 1 combine drained tofu with spices, and blend together (i used my food processor, but a hand blender would work well too). thin out mixure with 1-2 t of marinade from the artichokes, until the consistancy of sour cream.
• 2 add artichokes, roughly chopped into bite-sized pieces.
• 3 add spinach and mix well.
• 4 refrigerate for several hours before serving cold with pumpernickel bread, crackers, or raw vegetables.