Olive Garden Hot Artichoke And Spinach Dip

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese
• 14 ounces artichoke hearts, drained coarsely chopped
• 1/2 cup spinach, frozen chopped
• 1/4 cup mayonnaise do not use miracle whip
• 1/4 cup parmesan cheese
• 1/4 cup romano cheese
• 1 garlic clove, finely minced
• 1/2 teaspoon basil, dry
• 1/4 cup mozzarella cheese, grated
• 1/4 teaspoon garlic salt
• salt and pepper

Recipe

• 1 allow cream cheese to come to room temperature.
• 2 cream together mayonnaise, parmesan, romano cheese, garlic, basil and garlic salt. mix well.
• 3 add the artichoke hearts and spinach careful to drain this well.
• 4 store in a container until you are ready to use.
• 5 spray pie pan with pam, pour in dip, and top with cheese.
• 6 bake at 350° for 25 minutes or until the top is browned.
• 7 serve with toasted bread.