Olive Cheese Bread

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 loaf french bread
• 8 ounces mozzarella cheese, shredded
• 1/2 cup butter, softened
• 1/4 cup mayonnaise
• 1 (6 ounce) can black olives
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Recipe

• 1 mix the butter and the mayonnaise.
• 2 add shredded mozzarella cheese, chopped black olives, garlic powder and onion powder.
• 3 mix well and chill for approximately 30 minutes to allow flavors to blend.
• 4 if you do not have time to chill it is still great.
• 5 preheat oven to 350 degrees.
• 6 cut loaf of french bread in half lengthwise and place on a foil lined cookie sheet.
• 7 spread cheese mixture over each half of bread.
• 8 cut the bread into serving size pieces.
• 9 it is easier to cut at this stage than once it is hot.
• 10 cook at 350 degrees for 10-15 minutes or until the cheese melts.