Savoury Potato Roll With Cream Cheese Filling

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 600 g floury potatoes
• 2 eggs
• 1/2-1 teaspoon salt
• black pepper (to taste)
• 1 red onion
• 1 red bell pepper
• 15 fresh basil leaves
• 3 -5 olives
• 100 g feta cheese
• 200 g cream cheese
• salt
• black pepper

Recipe

• 1 preheat oven to 200°c line an appr. 30 cm x 35 cm jelly roll pan with parchment paper (or foil if you prefer); grease paper.
• 2 peel potatoes and grate them finely. mix grated potatoes with eggs and seasonings to form a batter.
• 3 spread the batter in the lined pan. bake in the preheated oven for 20-25 minutes, or until the surface of the roll begins to turn golden.
• 4 to make filling: chop red onion, bell pepper, basil leaves and olives. crumble feta cheese, soften cream cheese, and combine all filling ingredients, mixing until smooth.
• 5 spread the filling on top of the potato cake and roll the cake up.
• 6 wrap the roll in foil or clingfilm and let sit in the fridge for a few hours to set.
• 7 reheat before serving at 225 c for 5-10 minutes. slice, and enjoy!