Ingredients
- Servings: 10
- 1 (8 ounce) package cream cheese
- 1 (24 ounce) bottle mexican salsa
- 4 cups chopped lettuce
- 3 chopped tomatoes
- 2 cups shredded mexican blend cheese
Recipe
- 1 in medium deep square dish, spread cream cheese (evenly).
- 2 add salsa, lettuce and tomatoes.
- 3 spread with cheese and serve.
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