Ricotta Fresca And Oven-roasted Tomato Bruschetta

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 8
• 8 slices baguette, about 1/2 inch thick, cut on the diagonal
• 1 cup ricotta cheese (ricotta fresca)
• oven-roasted tomato (oven-roasted tomatoes)
• fresh ground black pepper
• salt

Recipe

• 1 toast the baguette slices on a preheated panini grill for 1-2 minutes or in a toaster oven until they are lightly browned.
• 2 spread 2 tablespoons of ricotta fresca over each toast and spread evenly, from crust to crust.
• 3 the ricotta should be almost as thick as the bread slice.
• 4 garnish each bruschetta with a slice or two of oven-roasted tomatoes.
• 5 top each with a few grinds of the pepper mill and a dash of salt.
• 6 serve immediately.