Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sour cream
- 1/2 cup finely chopped sun-dried tomato
- 1/2 cup chopped black olives
- 1/4 cup finely chopped red onion
Recipe
- 1 mix cream cheese and sour cream in medium bowl until well blended.
- 2 add remaining ingredients; mix well.
- 3 refrigerate 1 hour. serve with assorted crackers and veggies.
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