Olivata

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 1 tablespoon water
• 1 tablespoon balsamic vinegar
• 1 tablespoon red wine vinegar
• 1/4 cup dried tomatoe
• 1/2 cup pitted kalamata olive
• 1 tablespoon chopped fresh basil
• 1 tablespoon olive oil
• 1/2 teaspoon garlic, chopped
• 1/4 teaspoon pepper
• 1/8 teaspoon salt

Recipe

• 1 combine first 4 ingredients in a small saucepan.
• 2 bring to a boil over medium-high heat.
• 3 reduce heat and simmer, stirring occasionally, 1 or 2 minutes or till liquid is absorbed and tomatoes are plump.
• 4 place the tomato mixture in a food processor along with the remaining ingredients.
• 5 process till smooth, stopping to scrape down sides.