House Of Blues Spinach Artichoke Dip

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 cups mayonnaise
• 3/4 lb parmesan cheese, freshly grated
• 28 ounces artichoke hearts, drained
• 1/2 lb spinach, cleaned and chopped
• 2 tablespoons hot pepper sauce, to taste
• salt and pepper

Recipe

• 1 in med. bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot sauce and salt and pepper to taste. transfer to baking dish and bake at 325 degrees until set and lightly browned, about 35-40 minute serve at once.
• 2 serving ideas: serve with crackers, hollow out a round sourdough bread loaf and fill with the dip and use the bread for dipping or just slice up a baquette for dipping!