Cranberry Orange & Ginger Chutney

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 tablespoon butter
• 1/2 cup orange juice
• 2 1/2 cups cranberries, fresh or frozen
• 1/2 teaspoon freshly grated ginger
• 1 grated orange, zest of
• 1 small cinnamon stick
• 3/4 cup sugar
• 1 pinch salt

Recipe

• 1 melt the butter in a clean thick bottom pan over medium heat.
• 2 add the orange juice followed by the washed cranberries, ginger, grated orange zest, stick of cinnamon, sugar& pinch of salt.
• 3 bring to a gentle simmer, stirring from time to time, taking great care that ingredients do not stick and burn to the bottom of the pot.
• 4 simmer gently for approximately 10- 12 minutes to ensure that the cranberries have all burst, the liquids have become thickened and the chutney consistency has been achieved.
• 5 remove from heat and allow to cool.
• 6 this is best made 2 or 3 days ahead of time to allow all the flavours to mellow and round out.