Ingredients
- Servings: 6
- 1 loaf italian bread
- 1/4 cup butter
- 1/2 teaspoon celery salt
- 1/2 teaspoon onion powder
- 1/4 cup parmesan cheese (optional)
Recipe
- 1 cut bread into 1/2" thick slices, spread with butter.
- 2 place on baking sheet and sprinkle with spices (and parmesan) and place under broiler until lightly toasted, about 2 minutes.
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