Savory Tomato Jam

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 3 lbs ripe plum tomatoes, seeded & coarsely chopped
• 1/4 cup sugar
• 2 tablespoons honey
• salt, to taste

Recipe

• 1 combine the tomatoes, sugar and honey in a saucepan. cook, uncovered, oer low heat, stirring occasionally, until thick and jamlike, about 1.5 hours, depending on how watery the tomatoes are. if necessary, raise the heat toward the end of the cooking time to speed up the process. add a pinch of salt to accentuate the sweetness, and allow the jam to cool to room temperature.
• 2 to serve, spread the tomatoes on a small oal plate, flattening them slightly with the back of a spoon. serve at room temperature.