Savory Swiss Cheesecake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 cup finely crushed thin wheat crackers
• 3 tablespoons margarine, melted
• 12 ounces cream cheese
• 16 ounces plain yogurt
• 1 egg
• 1 egg yolk
• 1/4 teaspoon dried basil
• 1/8 teaspoon dried rosemary, crushed
• 2 cups shredded swiss cheese
• assorted cracker

Recipe

• 1 in a bowl, combine cracker crumbs and margarine. press into the bottom of a 9" springform pan. set aside.
• 2 in a mixing bowl, beat cream cheese until smooth.
• 3 add yogurt, egg, egg yolk, basil and rosemary. beat on low until just blended. stir in swiss cheese.
• 4 pour into prepared crust. place pan on baking sheet and bake at 350f for 40-50 minutes.
• 5 carefully run a knife around edge of pan to loosen; cool for 1 hour. refrigerate overnight.
• 6 cut in wedges and serve with crackers.