Pumpkin Cheese Spread

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/2 cup chopped pecans (optional)
• 12 ounces softened cream cheese
• 1/2 cup crumbled blue cheese
• 1 1/2 cups shredded sharp cheddar cheese
• 1 cup canned pumpkin
• 2 garlic cloves, minced
• 2 -4 tablespoons sherry wine (sweet or dry)

Recipe

• 1 line a 4-cup mold with plastic wrap.
• 2 in small skillet, melt butter. sauté pecans for 1 minute or until golden.
• 3 in large bowl, beat cream cheese, cheddar cheese, blue cheese, pumpkin and garlic on medium speed until creamy. beat in enough sherry to make desired spreading consistency.
• 4 spoon into mold. cover and refrigerate at least 8 hours or until firm enough to hold shape.
• 5 unmold onto serving plate. press pecans on top.
• 6 serve with crackers.