Scallion Quesadillas

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 8 corn tortillas, 5 inch diameter
• 1/2 cup grated extra-sharp cheddar cheese
• 2 scallions, finely chopped
• 1 jalapeno pepper, seeded and minced
• 2 teaspoons chopped fresh cilantro or 2 teaspoons epazote, optional

Recipe

• 1 heat a large, dry, cast-iron skillet over medium heat.
• 2 place 1 tortilla in skillet, sprinkle with 1 tablespoon cheese and one-fourth each of the scallions, jalapeno and cilantro (or epazote), if using.
• 3 when cheese melts, top with another tortilla and flip to toast other side.
• 4 total cooking time is 2 minutes.
• 5 transfer quesadilla to a cutting board and cut in half.
• 6 keep warm.
• 7 make 3 more quesadillas with remaining ingredients.