Ingredients
- 1 cantaloupe
- 1 honeydew melon
- 1/2 watermelon
- 6 ounces plain nonfat yogurt
- 1 tablespoon orange juice concentrate
- 1 tablespoon honey
Recipe
- 1 cut fruit into 1 inch thick slices.
- 2 using a small heart shaped cookie cutter, cut hearts from melon slices.
- 3 thread fruit hearts onto pop sickle sticks.
- 4 stir together yogurt, orange juice concentrate, and honey and chill for about an hour.
- 5 serve dip with fruit hearts.
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