Ingredients
- Servings: 6
- 3/4 cup buttermilk
- 1 pint best foods mayonnaise (do not use any other kind)
- 2 tablespoons dried parsley
- 2 tablespoons dehydrated onion
- 2 teaspoons accent seasoning
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
Recipe
- 1 mix buttermilk and mayonnaise until blended. add the remaining ingredients and mix well.
- 2 place in refrigerator for at least 2 hours or overnight if possible.
- 3 stir well before serving.
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