Olive Crostini

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 3/4 cup black olives, pitted
• 3/4 cup pimento stuffed olive
• 3 garlic cloves, minced
• 3/4 cup parmesan cheese, grated
• 6 tablespoons butter
• 3 tablespoons olive oil
• 3/4 cup monterey jack cheese, grated
• 1/2 cup fresh parsley, chopped
• 1 1/2 french baguettes, thinly sliced
• salt & pepper

Recipe

• 1 preheat oven to broil.
• 2 coarsely chop olives in a food processor.
• 3 transfer to medium bowl.
• 4 in processor, combine garlic, parmesan cheese, butter, and olive oil until paste forms.
• 5 add this mixture to the olives in the bowl and mix well.
• 6 fold in the monterrey jack cheese and parsley.
• 7 spread each slice of bread generously with the olive mixture and place on cookie sheet.
• 8 broil until bubbly and lightly browned.