Ingredients
- Servings: 2
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons fresh dill or 1 tablespoon dried dill
- 2 tablespoons parsley, minced
- 2 tablespoons scallions, chopped (vegetable)
- 1/2 teaspoon lemon juice or 1/2 teaspoon vinegar
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
Recipe
- 1 combine all ingredients in small plastic bowl.
- 2 stir until well blended.
- 3 keep refrigerated.
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