Pace Six-layer Dip
Total Time: 45 mins
Preparation Time: 45 mins
Ingredients
- Servings: 8
- 3 avocados
- 2 tablespoons lemon juice
- salt and pepper
- 9 ounces bean dip
- 1 cup green onions with top
- 8 ounces sharp cheddar cheese (grated)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 chopped tomatoes
- 4 ounces black olives (sliced)
- 1 cup pace picante sauce (or more)
Recipe
- 1 mash avocados in a bowl with lemon juice, salt and pepper.
- 2 combine sour cream and mayonnaise in another bowl.
- 3 to assemble: spread bean dip in an oblong dish, top with avocado mixture, layer with sour cream mixture.
- 4 sprinkle with onions, tomatoes and olives and cover with cheese.
- 5 top with pace picante sauce.
- 6 serve with chips.
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