Howdy Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 medium potatoes, baked
• oil
• 1 cup sour cream
• 2 green onions, chopped
• 1 cup cheddar cheese, grated
• 4 slices bacon, fried and crumbled
• 1/2 cup fresh mushrooms, sliced and sauteed
• salt
• butter

Recipe

• 1 cut each baked potato into eight wedges. be sure to leave the skins on .
• 2 heat oil to 400* in deep fryer or deep pan.
• 3 fry potato wedges in hot oil for 1-2 minutes or until golden in color.
• 4 saute sliced mushrooms in a little butter.
• 5 in a mixing bowl combine sour cream, onions, cheese, sauteed mushrooms and salt.
• 6 put dip in a serving bowl and place in middle of round platter and arrange fried potato wedges around bowl.