Ingredients
- Servings: 6
- 1 -3 lb cantaloupe, cut into cubes
- 1 pinch salt
- 1 pinch pepper
- 2 teaspoons olive oil
- 2 teaspoons wine vinegar
- 2 slices soppressata (salami, cut into thin strips)
- 1 tablespoon chives
- 1/2 lb goat cheese
- 6 slices country bread
Recipe
- 1 season melon cubes.
- 2 add vinegar.
- 3 garnish with salami and chives.
- 4 spread cheese on bread and serve alongside.
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