Houmous With Vegetable Crudites

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 500 g chickpeas
• 1 lemon
• 4 garlic cloves
• 1 tablespoon tahini paste
• 1 teaspoon paprika
• 3 tablespoons parsley
• 3 tablespoons coriander
• 3 tablespoons mint
• 250 g yoghurt
• vegetables

Recipe

• 1 place the chickpeas in a food processor and blend until coarsely chopped. add the remaining ingredients and process until fairly smooth. transfer the mixture to a serving bowl and chill until needed.
• 2 to serve, place the houmous bowl in the centre of a large platter and surround with the crudites of your choice.