Ingredients
- 1 (5 ounce) jar kraft roka cheese spread
- 1 (5 ounce) jar kraft old english cheese spread
- 1 (8 ounce) package cream cheese
- 1 teaspoon worcestershire sauce
- 1 teaspoon paprika
Recipe
- 1 bring all cheeses to room temperature.
- 2 mix all ingredients together with a fork.
- 3 roll into a ball and cover with plastic wrap.
- 4 refrigerate 1 hour or until ready to use.
No comments:
Post a Comment