Nerdmom's Artichoke And Green Chili Dip

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 2 (6 ounce) cans artichokes, drained
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 (4 ounce) can diced green chilies
• 1/4 cup parmesan cheese, grated

Recipe

• 1 pre-heat oven to 375 degrees f. if cooking in the oven. spray baking dish with cooking spray. if using microwave, use glass cooking dish.
• 2 chop up artichoke hearts.
• 3 add cream cheese, sour cream & mayonnaise and mix until smooth (you may mix by hand or with beaters).
• 4 add green chilies and cheese. mix again until well blended.
• 5 place in oven safe dish. bake at 375 degrees for 35 minutes until bubbly and edges begin to brown or microwave for 8 minutes.
• 6 serve warm with crackers, bread, veggies or chips.