Crusty Cheese Rings

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup butter or 1 cup margarine
• 1/2 cup whipping cream
• 2 teaspoons vinegar
• 1/2 cup grated swiss cheese or 1/2 cup monterey jack cheese or 1/2 cup parmesan cheese
• all-purpose flour
• 1 egg , slightly beaten

Recipe

• 1 combine flour and butter in mixing bowl.
• 2 cut butter into flour until slightly smaller than peas.
• 3 mix in cream and vinegar with a fork.
• 4 stir in cheese.
• 5 form dough into a ball.
• 6 roll dough out on floured surface to 1/4" thick.
• 7 cut into rings using a doughnut cutter.
• 8 place rings and centers (holes) on ungreased baking sheet about 1" apart.
• 9 chill for 30 minute.
• 10 brush tops with egg .
• 11 sprinkle with add'l cheese.
• 12 bake at 450 degrees for about 10 minute or until lightly browned.
• 13 serve hot.