Olive Covered Cheese Ball

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 16 ounces cream cheese, softened
• 2 cups finely shredded cheddar cheese
• 2 tablespoons minced onions
• 2 teaspoons worcestershire sauce
• 1 teaspoon garlic salt
• 1 (8 ounce) jar green olives, sliced
• 1 (8 ounce) can black olives, sliced

Recipe

• 1 combine cream cheese, shredded cheddar, onion, worcestershire and garlic salt in a bowl.
• 2 shape into a large ball and place on decorative plate.
• 3 cover the outside by alternating black and green olives.
• 4 serve with crackers.