Richard's Sauteed Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 250 g cooked skinned potatoes
• 12 g margarine or 12 g butter
• 1 teaspoon mace
• salt
• pepper, as you like
• 1 dash curry powder

Recipe

• 1 cook the potatoes in hot water or the oven.
• 2 melt the butter in the wock.
• 3 cut up the potatoe and put them in the wock and simmer in the marg or butter for at least 30 secconds.
• 4 once nice and hot sprinkle some maceor curry powder on.
• 5 heat up then sprinkle on salt and prpper.
• 6 serve as you like.