Shadows Fried Dill Pickles

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1 1/2 cups dill pickle slices, thin
• 1/8 teaspoon cayenne pepper
• oil (for frying)

Recipe

• 1 mix the flour, salt, cayenne and pepper in a bowl.
• 2 lightly whip the egg in a separate bowl.
• 3 add the milk to the egg.
• 4 heat the oil (about 2 inches) to 325.
• 5 dip the pickle slices first into the flour, then the egg mixture, and finally back into the flour.
• 6 carefully place the pickles into the hot oil. do not overcrowd. fry until golden brown (about 8 minutes), turning once.
• 7 drain on paper towels.
• 8 serve warm.