Hoisin Prawn Mini Pizzas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 lb basic pizza dough (see related recipe)
• 2 tablespoons hoisin sauce
• 80 g snow peas, trimmed, thinly sliced
• 1 kg medium green prawns, peeled, deveined (24 prawns)
• 2/3 cup grated reduced-fat mozzarella cheese

Recipe

• 1 make pizza dough. roll dough out until 5mm thick. using a 10cm cutter, cut 12 rounds from dough (you may need to re-roll dough). place bases on a greased baking tray. preheat oven to 240°c/220°c fan-forced.
• 2 spread hoisin sauce over rounds. top with snow peas, prawns and cheese. bake for 15 minutes or until prawns are cooked and cheese has melted. serve.