Peppy Chicken Wings

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 900 g chicken wings
• 2 tablespoons peanut oil
• 1 piece ginger, grated
• 2 cloves garlic, minced
• 1 (396 g) can chopped tomatoes, drained
• 1 tablespoon worcestershire sauce
• 2 tablespoons light soy sauce
• 1 tablespoon malt vinegar
• salt
• black pepper
• 1 pinch caster sugar

Recipe

• 1 using a sharp knife, carefully cut the chicken wings into 2 and set to one side.
• 2 heat oil in a wok.
• 3 add chicken pieces and stir fry over high heat for 6 minutes.
• 4 add ginger and garlic and stir fry for a min.
• 5 add tinned tomatoes, the 2 sauces, vinegar, castor sugar and salt and pepper.
• 6 partially cover and cook, stirring occasionally, for about 25 minutes.
• 7 until the chicken is tender and the sauce has reduced and thickened.
• 8 serve immediately.