Italian Mushroom And Eggplant (aubergine) Appertizer

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 small eggplant, peeled and diced
• 1/4 cup pimento-stuffed green olives, sliced
• 1/3 cup olive oil
• 2 tablespoons sugar
• 1 cup celery, diced
• 1 teaspoon salt
• 1 large onion, sliced
• 1/8 teaspoon black pepper
• 8 ounces tomato sauce
• 1 lb small mushroom
• 1/4 cup wine vinegar
• 1/4 cup water

Recipe

• 1 heat oil in skillet.
• 2 add eggplant and cook until almost tender.
• 3 remove eggplant (set aside).
• 4 add celery and onion to skillet and cook approx 5 minutes.
• 5 stir in tomato sauce, vinegar, water, olives, sugar, salt, and pepper.
• 6 bring to boil.
• 7 add eggplant and mushrooms.
• 8 simmer and stir often for approx 15 min (until eggplant and mushrooms are tender).
• 9 chill and serve.