Sautéed Olives

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 20
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 1 medium green onion, chopped
• 1 teaspoon crushed red pepper flakes
• 2 garlic cloves, finely chopped
• 1 cup imported kalamata olive, drained and pitted
• 1 cup imported greek green olives, drained and pitted
• 1 cup imported gaeta olive, drained and pitted

Recipe

• 1 heat oil in 10-inch skillet over medium heat. cook parsley, onion, red pepper, and garlic, in olive oil for about 4 minutes, stirring frequently, until garlic just begins to become golden.
• 2 stir in olives, cover and cook about 5 minutes, stirring occasionally, until olives are tender and skins begin to wrinkle.