Peppery Hush Puppies
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- 2 cups cornmeal
- 1/2 cup pancake mix
- 2 1/2 teaspoons sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 2 tablespoons vegetable oil
- 2 jalapeno peppers, seeded and finely chopped
- 1/2 cup red onion, finely chopped
- 1/8 teaspoon hot pepper sauce
- oil (for frying)
Recipe
- 1 in a bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. in another bowl, beat the egg, buttermilk, oil, jalapeños, onion and hot pepper sauce.
- 2 stir into dry ingredients until just combined.
- 3 heat oil to 375. drop batter by rounded tablespoonfuls into oil. fry for 3-4 minutes or until golden brown. drain on paper towels. serve warm.
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