Sauteed Burgundy Mushrooms

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 ounces melted butter
• 1 tablespoon olive oil
• 1/2 cup chopped scallion (1 bunch)
• 2 lbs salad mushrooms, whole
• 1 1/2 teaspoons seasoning salt
• 1/8 teaspoon cayenne pepper
• 1 cup cabernet sauvignon wine (red)
• 3 -4 cups burgundy wine

Recipe

• 1 in large skillet, heat butter and olive oil over medium heat.
• 2 add chopped scallions and mushrooms and cook until mushrooms begin to darken.
• 3 sprinkle with seasoned salt and cayenne pepper.
• 4 add burgundy and cabernet wine, enough to almost cover mushrooms.
• 5 saute, stirring occasionally until wine starts to bubble.
• 6 cover and let simmer, stirring occasionally, until mushrooms are soft (about 30-40 minutes).