Rouille

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 ripe red bell peppers
• 1 large floury potato
• 6 cloves garlic
• 1 small red chili pepper
• 1 pinch saffron strand
• 1 teaspoon coarse salt
• 1 cup olive oil

Recipe

• 1 roast the bell peppers whole in the oven; skin, deseed and chop into pieces.
• 2 boil the potato in its skin, rinse and peel.
• 3 pound garlic, chili, saffron and salt in a mortar.
• 4 add the potato and peppers.
• 5 gradually add the olive oil until it is the consistency of a fine puree.