Kale Crispies

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 bunch fresh kale
• 1 tablespoon olive oil
• sea salt

Recipe

• 1 wash and dry kale and rip into 2" pieces, discarding ribs.
• 2 place kale pieces in a bowl and toss with the olive (or vegetable) oil.
• 3 place a cookie cooling rack on top of a cookie sheet, and lay 1 layer of the oiled kale on the cooling rack.
• 4 salt lightly with sea salt.
• 5 place in 225 degree oven for 20-25 min or until crisp yet bright green.
• 6 remove from oven , cool a minute or 2, and crunch away!