Rouille - French Mayonnaise

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 6 extra-large egg yolks
• 6 cloves garlic
• 1 -3 cup wine
• 2 -3 pinches saffron
• 1 lemon, rind of
• shallot
• 2 cups olive oil

Recipe

• 1 infuse by combining saffron, lemon peel and shallots into a pot.
• 2 boil the ingredients with wine, and heat until the mixture is almost dry.
• 3 let the mixture come all the way down to room temperature.
• 4 then place the mixture in the food processor as you are blending, add six whole cloves of garlic and six egg yolks.
• 5 make sure everything is completely pureed before drizzling in about two cups of olive oil.
• 6 by the time your mixture is nice and thick, you're done.
• 7 (if the processor binds up, splash in a little water!).