Kalamata Olive Dip

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 cup pitted kalamata olive
• 1 pinch black pepper
• 1 tablespoon grated parmesan cheese
• 1/2 tablespoon lemon juice
• 1 garlic clove, peeled
• 3 -4 leaves fresh basil
• 1 cup mayonnaise

Recipe

• 1 rinse olives well and drain; check for and remove any remaining pits. combine olives, pepper, cheese, lemon juice, garlic and basil leaves in a food processor or blender. process until well blended.
• 2 add mayonnaise; pulse just until combined.