Perfect Pace Picante Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 14 ounces petite cut tomatoes
• 14 ounces tomato sauce
• 14 ounces water
• 3 fresh jalapeno peppers
• 1 large yellow onion
• 1/4 cup jalapeno juice (from bottled jalapenos) or 1/4 cup vinegar
• 1 teaspoon salt
• 1 tablespoon dried onion flakes
• 1/2 teaspoon garlic powder
• 1 teaspoon chili powder

Recipe

• 1 bring all ingredients to a boil in a pot.
• 2 lower heat and simmer for about 30 minutes or until it is the desired thickness.
• 3 (salsa thickens when it cools.).
• 4 remove from heat and cool in refrigerator.
• 5 (suggestion: add 1/3 can of sweet yellow corn during cooking, it makes a great addition).