Mrs Dull's Tomato Aspic Funeral Food Dish

Total Time: 12 hrs 20 mins Preparation Time: 20 mins Cook Time: 12 hrs

Ingredients

• Servings: 6
• 1 quart tomato
• 1/2-1 bunch celery
• 1 (5 3/4 ounce) bottle stuffed olives, drained
• 3 tablespoons vinegar
• 1 tablespoon grated onion
• 1 tablespoon salt
• 1/8 tablespoon cayenne pepper
• 2 (1/4 ounce) envelopes of knox unflavored gelatin
• 1/2 cup cold water

Recipe

• 1 mash tomatoes into a pulp, removing any stem pieces.
• 2 cut celery thin.
• 3 add all seasonings.
• 4 put the gelatin in the water for 10 minutes and then heat it over boiling water until it is completely dissolved.
• 5 add to the tomato mixture and turn into a large mold or into individual molds.
• 6 rinse the mold with cold water prior to pouring the mixture in - this helps it to unmold easily.
• 7 pour in and refrigerate overnight.
• 8 unmold.
• 9 slice if desired.
• 10 serve on lettuce leaves with a side of mayonnaise.
• 11 asparagus spears or any fresh vegetable is a nice garnish on the side.