Erika's Spinach And Artichoke Dip

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 8 ounces sour cream
• 16 ounces cream cheese (soften)
• 2 (14 ounce) cans artichoke hearts
• 2 (8 ounce) packages frozen chopped spinach
• 1 (8 ounce) package ranch dressing mix (i use hidden valley)
• 1 cup parmesan cheese
• 2 cups shredded mozzarella cheese, divided

Recipe

• 1 preheat oven to 350.
• 2 defrost spinach and using a clean dish towel, sqeeze out all the moisture and set spinach to the side.
• 3 drain artichokes and again using a dish towel, squeeze out excess moisture.
• 4 cut artichokes into bite size pieces and add to the spinach.
• 5 combine sour cream, cream cheese, and ranch mix in large mixing bowl until well combined.
• 6 add the spinach and artichokes and mix well.
• 7 add the parmesan cheese and 1 1/2 cups of mozzarella cheese and combine.
• 8 put mixture in a baking dish and cook until bubbly(about 30 min).
• 9 and remainder of mozzarella cheese to the top and cook another 5-10 minute.
• 10 serve with pita bread, toasted bread, or tortilla chips and enjoy!