Mini Savory Clafouti

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 48
• butter or oil, for muffing tins
• 1/4 cup cornstarch
• 1 1/4 cups whole milk
• 2 large eggs
• 2 large egg yolks
• 1 cup tsps kosher salt
• 1 pinch cayenne
• 1/2 cup crumbled cheese (divided)
• 1 -2 tablespoon of finely chopped fresh herbs (such as basil, chives, dill) or 1 -2 tablespoon flat leaf parsley

Recipe

• 1 position rack in the top third of the oven and preheat to 450°; butter muffing tins.
• 2 put the cornstarch in a medium bowl.
• 3 whisking steadily, slowly pour in 1/2 cup of milk, mixing until quite smooth. whisk in whole eggs and yolks, mixing again until smooth and gradually rest of the milk, the cream, salt and cayenne.
• 4 put 1/2 tsp of the grated or crumbled cheese and and pinch of the fresh herbs into each of the muffing cup; add 2 tbsp of the batter.
• 5 bake for 15 to 18 minutes.