Rosti With Vacherin Fribourgeois

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 800 g unpeeled potatoes
• 2 teaspoons salt
• 2 tablespoons butter
• 1 onion, diced
• 1 garlic clove, minced
• 250 g vacherin fribourgeois cheese, grated
• 3 tablespoons wine
• salt and pepper

Recipe

• 1 scrub potatoes, place in a large pot and cover with water.
• 2 cover the pot and boil over medium heat for 25-45 minutes, or until the potatoes are soft.
• 3 peel the potatoes while they are still warm.
• 4 then allow them to cool.
• 5 coarsely grate the potatoes.
• 6 melt the butter in a large frying pan over medium heat.
• 7 add the onion and garlic and sauté until translucent, about 5 minutes.
• 8 stir the grated potatoes and the vacherin fribourgeois into the onion mixture.
• 9 stir the wine into the potato mixture and season with salt and pepper.
• 10 shape the potato mixture into a thick pancake and brown on each side for about 15 minutes, using the same frying pan.