Sausage Puffs

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 lb ground sausage
• 1/2 lb sharp cheddar cheese, shredded
• 3 cups bisquick
• 1/2 cup milk

Recipe

• 1 preheat oven to 375°f.
• 2 combine all the ingredients together into a dough.
• 3 working with your hands, roll mixture into small balls and place on a baking pan with raised lips.
• 4 bake for about 15 minutes or until golden brown.
• 5 remove from baking sheet quickly to a cooling rack.
• 6 when cool, bag them up and enjoy!